Thursday 12 March 2015

Cooking and Grilling

Being able to feed yourself well is a basic part of self-sufficiency, guys. Moreover, when you learn how things go together, and how to create a perfect meal from scratch, you make yourself an asset in any hungry situation.



Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce


A Cook in San Mateo, CA raved about this Indian-flavored dish. "We made this for Easter dinner and it was a big hit. The Apricot-Lime Sauce (which ends up being more like a chutney) is ambrosial and the curry-and-ginger rub makes the lamb chops taste divine just by themselves, too. Everyone was picking up the chops to gnaw the last bits off the bones."

View Recipe: Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Watch! Cooking Class: Grilling

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